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How to cook Healthy Coconut Carrot Slice

This Carrot Slice is a delicious, healthy, and easy-to-make recipe that can be enjoyed as a snack, dessert, or a side dish. It’s light, flavorful, and packed with the goodness of carrots, making it the perfect treat for both children and adults.

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Ingredients

number of servings
8
  • 4 cups of grated carrot Added to
  • 2 cups of self raising flour Added to
  • 1 Cup of brown sugar Added to
  • 1 Cup of desiccated coconut Added to
  • 12 Cup of crushed walnuts Added to
  • 12 Cup of vegetable oil Added to
  • 3 large eggs Added to
  • 1 teaspoon of Vanilla Extract Added to
  • 1 teaspoon of cinnamon powder Added to
  • pinch of salt Added to
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Directions

45 min.
1. Step

Preheat your oven to 180°C (356°F) and line a rectangular baking tray with parchment paper.

2. Step

In a large mixing bowl, combine the flour, sugar, desiccated coconut, crushed walnuts, cinnamon powder, and a pinch of salt.

3. Step

Add the grated carrot to the mixture and mix well until the carrots are evenly distributed.

4. Step

In another bowl, beat the eggs lightly. Then add the vegetable oil and vanilla extract, and mix until well combined.

5. Step

Pour this wet mixture into the dry ingredients and mix until well combined.

6. Step

Transfer your carrot mixture to your lined baking tray, smooth the surface, and place it in your preheated oven.

7. Step

Bake for approximately 30 minutes, or until the surface is golden and a skewer in the middle comes out clean.

8. Step

Let the carrot slice cool in the tray for about 10 minutes, then transfer it to a wire rack to cool completely.

9. Step

Once cooled, cut it into slices and serve. Enjoy your healthy and delicious Carrot Slice!

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