How to cook Healthy Coconut Carrot Slice

Preheat your oven to 180°C (356°F) and line a rectangular baking tray with parchment paper.

In a large mixing bowl, combine the flour, sugar, desiccated coconut, crushed walnuts, cinnamon powder, and a pinch of salt.

Add the grated carrot to the mixture and mix well until the carrots are evenly distributed.

In another bowl, beat the eggs lightly. Then add the vegetable oil and vanilla extract, and mix until well combined.

Pour this wet mixture into the dry ingredients and mix until well combined.

Transfer your carrot mixture to your lined baking tray, smooth the surface, and place it in your preheated oven.

Bake for approximately 30 minutes, or until the surface is golden and a skewer in the middle comes out clean.

Let the carrot slice cool in the tray for about 10 minutes, then transfer it to a wire rack to cool completely.

Once cooled, cut it into slices and serve. Enjoy your healthy and delicious Carrot Slice!