:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/NB6gAnm02HTxAn9XwDvr/c0e8a837968152b0a1a4d1b0901234.jpeg "How to cook Nigerian Egusi Soup")
VIDEORECIPE How to cook Nigerian Egusi Soup
Learn how to make an African soup, typically served with pounded yam, in this simple recipe!
Ingredients
- 1 Cup palm oil
- 1 Cup pepper blend
- 1 tablespoon salt
- 1 cube stock
- 3 cups egusi
- 100 g dried fish
- 100 g ponmo
- 1 Cup goat meat stock
- 1 kg cooked goat meat
- 1⁄2 Cup ugwu leaves
- 1⁄2 Cup scent leaves
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Directions
Heat the palm oil. After two minutes add pepper blend, salt, stock, and stir. Bring to a boil, then add spoonfuls of egusi mixed with a little water into paste. Do not mix it into the soup, but let cook for 5 minutes.
Source: Youtube
Add dried fish, ponmo, and mix well. Then add goat meat stock, cover, and cook for 5 minutes.
Source: Youtube
Stir, add cooked goat meat, and stir again. Cook for 10 minutes. Add ugwu and scent leaves. Enjoy!
Source: Youtube
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TammyHow to cook Nigerian Egusi Soup
Learn how to make an African soup, typically served with pounded yam, in this simple recipe!
Heat the palm oil. After two minutes add pepper blend, salt, stock, and stir. Bring to a boil, then add spoonfuls of egusi mixed with a little water into paste. Do not mix it into the soup, but let cook for 5 minutes.
Add dried fish, ponmo, and mix well. Then add goat meat stock, cover, and cook for 5 minutes.
Stir, add cooked goat meat, and stir again. Cook for 10 minutes. Add ugwu and scent leaves. Enjoy!
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