:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/nLjaoiXWJU_xb4dw4uIv/ffbbca04fb71c6ced9089bccc40a40.png "How to cook Stir-Fried Garlic Snow Peas")
How to cook Stir-Fried Garlic Snow Peas
A nutritious and light vegetarian meal, this recipe brings out the natural sweetness of the snow peas by adding a garlic aroma. It's quick, easy, and perfect for any occasion.
Ingredients
- 1 lb snow peas
- 2 cloves garlic
- 2 tbls oil
- 1 tablespoon soy sauce
- salt and pepper
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Directions
Bring a pot of salted water to a boil. Add the snow peas and blanch for 1 minute, until they turn bright green. Drain the snow peas and immediately transfer them to a bowl of cold water to stop the cooking process. Set aside.
Heat the vegetable oil in a large skillet over medium heat. Add garlic and saute for 1 minute until fragrant. Add snow peas and saute until tender and crispy.
Drizzle the soy sauce over and toss to coat evenly. Season with salt, pepper, and red pepper flakes if desired. Serve hot and enjoy!
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TammersHow to cook Stir-Fried Garlic Snow Peas
A nutritious and light vegetarian meal, this recipe brings out the natural sweetness of the snow peas by adding a garlic aroma. It's quick, easy, and perfect for any occasion.
Bring a pot of salted water to a boil. Add the snow peas and blanch for 1 minute, until they turn bright green. Drain the snow peas and immediately transfer them to a bowl of cold water to stop the cooking process. Set aside.
Heat the vegetable oil in a large skillet over medium heat. Add garlic and saute for 1 minute until fragrant. Add snow peas and saute until tender and crispy.
Drizzle the soy sauce over and toss to coat evenly. Season with salt, pepper, and red pepper flakes if desired. Serve hot and enjoy!
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