:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/NhoP_g7ruqgursN2Bug1/08cf6941dcde0c3c1f52c2499f1a60.jpeg "How to make a No-bake Cheesecake?")
VIDEORECIPE How to make a No-bake Cheesecake?
This easy recipe teaches how to make the best homemade No-bake Cheesecake. Don't miss it!
Ingredients
- 600 g cheese spread
- 400 ml heavy cream
- 150 ml condensed milk
- 10 ml vanilla essence
- 15 g powdered gelatine
- 25 Maria biscuits
- 60 g butter
- 10 ml milk
- damson cheese
- syrup
- honey or jam
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Directions
Combine the gelatine and half a cup of cold water. Stir.
Source: Youtube
Crush the biscuits, add the butter and milk and mix well.
Source: Youtube
Place in the base of a 20-diameter mould, press well and set aside in the fridge or refrigerator.
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Mix the cheese, condensed milk, cream and vanilla in a saucepan over medium heat, stirring constantly until it is completely liquid and hot.
Source: Youtube
Add the hydrated gelatine and stir again.
Source: Youtube
Fill the mould with the cream and refrigerate for at least 4 hours.
Source: Youtube
Decorate with jam, syrup or honey.
Source: Youtube
Serve and enjoy.
Source: Youtube
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TASTElistHow to make a No-bake Cheesecake?
This easy recipe teaches how to make the best homemade No-bake Cheesecake. Don't miss it!
Combine the gelatine and half a cup of cold water. Stir.
Crush the biscuits, add the butter and milk and mix well.
Place in the base of a 20-diameter mould, press well and set aside in the fridge or refrigerator.
Mix the cheese, condensed milk, cream and vanilla in a saucepan over medium heat, stirring constantly until it is completely liquid and hot.
Add the hydrated gelatine and stir again.
Fill the mould with the cream and refrigerate for at least 4 hours.
Decorate with jam, syrup or honey.
Serve and enjoy.
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