:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/pljRXdN5xZmyQwpu6zld/7daf8974798b65c8e16cbf0ab6eec5.png "How to Make Best Ever Chocolate Chip Cookie")
How to Make Best Ever Chocolate Chip Cookie
These soft and chewy chocolate chip cookies are perfect for everyone's sweet tooth. Described as the best ever chocolate chip cookies these are recipe staples for all your chocolate needs. Enjoy fresh from the oven or let them cool for a anytime snack.
Ingredients
- 1 Cup unsalted butter, softened
- 1 Cup crystal sugar
- 1 Cup packed brown sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1⁄2 teaspoon baking powder
- 1⁄2 teaspoon salt
- 2 cups chocolate chips
- 1 Cup chopped nuts, optional
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Directions
Preheat your oven to 350° F (175° C). In a small bowl, mix together the flour, baking soda, baking powder, and salt. Set aside.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy and light in color.
Beat in the eggs one at a time, stir in the vanilla extract.
Gradually add in the dry ingredients to the wet ingredients, mixing well after each addition.
Stir in the chocolate chips and nuts (if using).
Drop by large spoonfuls onto ungreased pans.
Bake for 10 to 12 minutes in the preheated oven, until the edges are golden brown. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
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TammersHow to Make Best Ever Chocolate Chip Cookie
These soft and chewy chocolate chip cookies are perfect for everyone's sweet tooth. Described as the best ever chocolate chip cookies these are recipe staples for all your chocolate needs. Enjoy fresh from the oven or let them cool for a anytime snack.
Preheat your oven to 350° F (175° C). In a small bowl, mix together the flour, baking soda, baking powder, and salt. Set aside.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy and light in color.
Beat in the eggs one at a time, stir in the vanilla extract.
Gradually add in the dry ingredients to the wet ingredients, mixing well after each addition.
Stir in the chocolate chips and nuts (if using).
Drop by large spoonfuls onto ungreased pans.
Bake for 10 to 12 minutes in the preheated oven, until the edges are golden brown. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
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