How to make Best Pumpkin Gnocchi

Begin by preparing the gnocchi. In a mixing bowl, combine the cooked pumpkin, flour, egg, salt, nutmeg, cinnamon, ginger, and pepper. Mix thoroughly until a dough forms.

Divide the dough into 4 portions and roll each portion out into a long thin rope. Cut the ropes into pieces.

In a pot of boiling salted water, cook the gnocchi for 2-3 minutes or until they float to the surface. Remove the gnocchi with a spoon and set aside.

In a large skillet, melt the butter over heat. Add the cream and Parmesan cheese, and mix.

Add the gnocchi and toss until coated.

Serve the pumpkin gnocchi hot, garnished with Parmesan.