:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/OL2YTtMHkheJ8uJyfjMR/1e337e2abc519a9c901c23a87e1441.jpeg "How to make cauliflower rice?")
VIDEORECIPE How to make cauliflower rice?
Cauliflower is a wonderful vegetable, it has so many benefits and is very easy to use and adapt. When is grated or processed it takes on the consistency of rice. It's a recipe you must try!
Ingredients
- 1 cauliflower
- 1 tablespoon olive oil
- salt
- Chopped fresh parsley
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Directions
Remove the leaves and separate the cauliflower florets from the stem.
Wash and divide the cauliflower into smaller pieces.
Using a food processor, chop into small pieces.
Cook the rice in a large pot over low heat with olive oil and salt for 3 minutes. Then uncover and cook for a further 3 minutes.
Serve in a bowl, season with salt and pepper, garnish with chopped fresh parsley and add a drizzle of olive oil.
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RomiHow to make cauliflower rice?
Cauliflower is a wonderful vegetable, it has so many benefits and is very easy to use and adapt. When is grated or processed it takes on the consistency of rice. It's a recipe you must try!
Remove the leaves and separate the cauliflower florets from the stem.
Wash and divide the cauliflower into smaller pieces.
Using a food processor, chop into small pieces.
Cook the rice in a large pot over low heat with olive oil and salt for 3 minutes. Then uncover and cook for a further 3 minutes.
Serve in a bowl, season with salt and pepper, garnish with chopped fresh parsley and add a drizzle of olive oil.
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