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Source: Youtube

VIDEORECIPE How to make Christmas coconut marshmallows?

This easy recipe teaches how to make the best homemade Christmas coconut marshmallows. Don't miss it!

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Ingredients

number of servings
20
  • icing sugar Added to
  • maize starch Added to
  • 112 cups melted white chocolate Added to
  • 3 egg whites Added to
  • 1 spoon Coconut essence Added to
  • 12 Cup water Added to
  • 112 spoon gelatine powder Added to
  • 112 Cup sugar Added to
  • 2 tablespoon vanilla essence Added to
  • Shredded coconut Added to
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Directions

150 min.
1. Step

Dissolve the powdered gelatine in 6 tablespoons of water. Stir and set aside.

2. Step

For the Italian meringue, place the egg whites in a mixer bowl and beat until stiff. Then, for the caramel, place 1/4 cup of water and the sugar in a saucepan and cook at 150°C.

3. Step

Turn on the mixer at maximum speed and pour the caramel over the edge.

4. Step

While the meringue is hot, add the gelatine. Continue beating until it thickens. Then, add the vanilla essence and the coconut essence.

5. Step

Place the mixture in a baking tin lined with baking paper and leave to set for 2 hours.

6. Step

Mix the cornflour and icing sugar and sprinkle on a cutting board. Then, unmold the marshmallows and cut them on the cutting board with a knife dusted with the cornflour and sugar mixture.

7. Step

Coat the marshmallows with the mixture and then dip them halfway into the white chocolate.

8. Step

Meanwhile, toast the coconut in the oven at 180°C for 10 minutes.

9. Step

Place the chocolate-coated marshmallows and coconut on a lined baking tray. Let stand and serve.

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