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How to make Easy Homemade Funnel Cake

Funnel Cake is a classic carnival favorite that's easy to make at home! With just a few simple ingredients, you can enjoy this delicious dessert any time of the year.

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Ingredients

number of servings
5
  • 1 Cup all-purpose flour Added to
  • 1 teaspoon baking soda Added to
  • 12 teaspoon salt Added to
  • 2 tablespoon sugar Added to
  • 34 Cup milk Added to
  • 1 egg Added to
  • 12 teaspoon vanilla extract Added to
  • vegetable oil, for frying Added to
  • powdered sugar Added to
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Directions

25 min.
1. Step

In a mixing bowl, combine flour, baking powder, salt, and sugar. Whisk until combined.

2. Step

In a separate bowl, whisk together the milk, egg, and vanilla extract.

3. Step

Pour ingredients into the dry ingredients and whisk until smooth.

4. Step

In a large skillet, heat oil over medium-high until a temperature of 375°F.

5. Step

Using a funnel or squeeze bottle, pour the batter into the hot oil in a circular motion, creating a pattern. Fry for 2-3 minutes on each side or until golden brown.

6. Step

Using a slotted spoon or tongs, remove the funnel cake from the oil and place it on a paper towel to drain excess oil.

7. Step

Repeat with the remaining batter. Sprinkle over the top of the funnel cake before serving.

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