:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/WBNehgpyAOfJ2WW5GsWg/37aebc680dce23e21cfefa6431d46a.png "How to make Easy Homemade Funnel Cake")
How to make Easy Homemade Funnel Cake
Funnel Cake is a classic carnival favorite that's easy to make at home! With just a few simple ingredients, you can enjoy this delicious dessert any time of the year.
Ingredients
- 1 Cup all-purpose flour
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 2 tablespoon sugar
- 3⁄4 Cup milk
- 1 egg
- 1⁄2 teaspoon vanilla extract
- vegetable oil, for frying
- powdered sugar
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Directions
In a mixing bowl, combine flour, baking powder, salt, and sugar. Whisk until combined.
In a separate bowl, whisk together the milk, egg, and vanilla extract.
Pour ingredients into the dry ingredients and whisk until smooth.
In a large skillet, heat oil over medium-high until a temperature of 375°F.
Using a funnel or squeeze bottle, pour the batter into the hot oil in a circular motion, creating a pattern. Fry for 2-3 minutes on each side or until golden brown.
Using a slotted spoon or tongs, remove the funnel cake from the oil and place it on a paper towel to drain excess oil.
Repeat with the remaining batter. Sprinkle over the top of the funnel cake before serving.
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TammersHow to make Easy Homemade Funnel Cake
Funnel Cake is a classic carnival favorite that's easy to make at home! With just a few simple ingredients, you can enjoy this delicious dessert any time of the year.
In a mixing bowl, combine flour, baking powder, salt, and sugar. Whisk until combined.
In a separate bowl, whisk together the milk, egg, and vanilla extract.
Pour ingredients into the dry ingredients and whisk until smooth.
In a large skillet, heat oil over medium-high until a temperature of 375°F.
Using a funnel or squeeze bottle, pour the batter into the hot oil in a circular motion, creating a pattern. Fry for 2-3 minutes on each side or until golden brown.
Using a slotted spoon or tongs, remove the funnel cake from the oil and place it on a paper towel to drain excess oil.
Repeat with the remaining batter. Sprinkle over the top of the funnel cake before serving.
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