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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/WAtO3MXiJImhPk0ld5ol/59fe4ca7acc3c3bf2bc0f5335ba116.png "How to make Fresh Sweet Corn Fritter Recipe")
How to make Fresh Sweet Corn Fritter Recipe
These crispy and delicious corn fritters make for a delightful appetizer or a tasty side dish.
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Ingredients
number of servings
4
- 1 Cup fresh sweet corn kernels
- 1⁄2 Cup all-purpose flour
- 1⁄4 Cup corn flour
- 1 Cup milk
- 1 egg, beaten
- 1⁄4 teaspoon baking powder
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon ground black pepper
- 1⁄4 teaspoon garlic powder
- vegetable oil, for frying
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Directions
20 min.
1. Step
In a bowl combine the flour, cornmeal, baking powder, salt, black pepper, and garlic powder.
2. Step
Stir in the sweet corn and mix well.
3. Step
In a separate bowl, whisk together the milk and beaten egg.
4. Step
Pour the the wet ingredients to the dry ones and mix until well combined.
5. Step
Heat vegetable oil in a frying pan over medium-high heat.
6. Step
Drop spoonfuls of the corn mixture into the hot oil, spreading them slightly to form flat fritters.
7. Step
Fry the fritters on each side for 2-3 minutes, or until golden brown crispy.
8. Step
Remove fritters from the pan and them on a paper towel-lined plate to drain excess oil.
9. Step
Serve the corn fritters hot with your favorite dipping sauce.
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