:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/WAtO3MXiJImhPk0ld5ol/59fe4ca7acc3c3bf2bc0f5335ba116.png "How to make Fresh Sweet Corn Fritter Recipe")
How to make Fresh Sweet Corn Fritter Recipe
These crispy and delicious corn fritters make for a delightful appetizer or a tasty side dish.
Ingredients
- 1 Cup fresh sweet corn kernels
- 1⁄2 Cup all-purpose flour
- 1⁄4 Cup corn flour
- 1 Cup milk
- 1 egg, beaten
- 1⁄4 teaspoon baking powder
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon ground black pepper
- 1⁄4 teaspoon garlic powder
- vegetable oil, for frying
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Directions
In a bowl combine the flour, cornmeal, baking powder, salt, black pepper, and garlic powder.
Stir in the sweet corn and mix well.
In a separate bowl, whisk together the milk and beaten egg.
Pour the the wet ingredients to the dry ones and mix until well combined.
Heat vegetable oil in a frying pan over medium-high heat.
Drop spoonfuls of the corn mixture into the hot oil, spreading them slightly to form flat fritters.
Fry the fritters on each side for 2-3 minutes, or until golden brown crispy.
Remove fritters from the pan and them on a paper towel-lined plate to drain excess oil.
Serve the corn fritters hot with your favorite dipping sauce.
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TammersHow to make Fresh Sweet Corn Fritter Recipe
These crispy and delicious corn fritters make for a delightful appetizer or a tasty side dish.
In a bowl combine the flour, cornmeal, baking powder, salt, black pepper, and garlic powder.
Stir in the sweet corn and mix well.
In a separate bowl, whisk together the milk and beaten egg.
Pour the the wet ingredients to the dry ones and mix until well combined.
Heat vegetable oil in a frying pan over medium-high heat.
Drop spoonfuls of the corn mixture into the hot oil, spreading them slightly to form flat fritters.
Fry the fritters on each side for 2-3 minutes, or until golden brown crispy.
Remove fritters from the pan and them on a paper towel-lined plate to drain excess oil.
Serve the corn fritters hot with your favorite dipping sauce.
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