:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/HRmfOmKFddR42PPUSd74/3d4a96c002b3829c48244fc0c57fb0.jpeg "How to make healthy vegan sausage roll?")
Source: https://youtu.be/NI_zQEgimp8
How to make healthy vegan sausage roll?
Your favourite meals can also be vegan-friendly! For sausage roll lovers, this recipe is a must. Here, you'll learn how to make healthy and vegan sausage rolls. Give it a try!
Ingredients
- 240 g pulled Oats
- 1 onion
- 1 clove garlic
- 1 Cup diced sweet potato
- 1 volume Chopped coriander
- 1 lemon
- 1⁄2 teaspoon fennel seed
- 1⁄2 teaspoon cumin seed
- 4 whole grain wraps
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Directions
In a pot on a medium add the olive oil.
Add onion, garlic and sweet potato and cook until tender.
Add pulled oats, coriander, fennel seed, cumin seed and nutritional yeast and cook for a further 5 minutes until combined.
Lay your wraps on the bench, spoon a generous amount of filling in the middle then carefully roll up your sausage rolls.
Slice your rolls to your desired size, place on a baking tray lined with parchment paper and bake for 15 minutes until golden, or place in the freezer for later use.
Serve with your favourite sauce.
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RomiHow to make healthy vegan sausage roll?
Your favourite meals can also be vegan-friendly! For sausage roll lovers, this recipe is a must. Here, you'll learn how to make healthy and vegan sausage rolls. Give it a try!
In a pot on a medium add the olive oil.
Add onion, garlic and sweet potato and cook until tender.
Add pulled oats, coriander, fennel seed, cumin seed and nutritional yeast and cook for a further 5 minutes until combined.
Lay your wraps on the bench, spoon a generous amount of filling in the middle then carefully roll up your sausage rolls.
Slice your rolls to your desired size, place on a baking tray lined with parchment paper and bake for 15 minutes until golden, or place in the freezer for later use.
Serve with your favourite sauce.
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