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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/HRmfOmKFddR42PPUSd74/3d4a96c002b3829c48244fc0c57fb0.jpeg "How to make healthy vegan sausage roll?")
Source: https://youtu.be/NI_zQEgimp8
How to make healthy vegan sausage roll?
Your favourite meals can also be vegan-friendly! For sausage roll lovers, this recipe is a must. Here, you'll learn how to make healthy and vegan sausage rolls. Give it a try!
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Ingredients
number of servings
2
- 240 g pulled Oats
- 1 onion
- 1 clove garlic
- 1 Cup diced sweet potato
- 1 volume Chopped coriander
- 1 lemon
- 1⁄2 teaspoon fennel seed
- 1⁄2 teaspoon cumin seed
- 4 whole grain wraps
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Directions
30 min.
1. Step
In a pot on a medium add the olive oil.
2. Step
Add onion, garlic and sweet potato and cook until tender.
3. Step
Add pulled oats, coriander, fennel seed, cumin seed and nutritional yeast and cook for a further 5 minutes until combined.
4. Step
Lay your wraps on the bench, spoon a generous amount of filling in the middle then carefully roll up your sausage rolls.
5. Step
Slice your rolls to your desired size, place on a baking tray lined with parchment paper and bake for 15 minutes until golden, or place in the freezer for later use.
6. Step
Serve with your favourite sauce.
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