:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/-9TAObXIFdgI9zvXihNs/754976fc356b5be86a38912ef89854.jpeg "How to make homemade Chapati bread?")
VIDEORECIPE How to make homemade Chapati bread?
This easy recipe teaches how to make the best homemade Chapati bread, an Indian side dish favourite for a curry. Don't miss it!
Ingredients
- 200 g plain wholemeal flour
- olive oil
- 100 ml water
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Directions
Gather all the ingredients and place them into a spacious bowl. Employ a wooden spoon to thoroughly combine the components until they form a coarse dough.
Source: Youtube
Transfer the dough onto a floured surface and proceed to knead it for several minutes until it achieves a smooth consistency.
Source: Youtube
Return the dough to the bowl and cover it. Allow it to rest for one hour.
Source: Youtube
Divide the dough into uniformly sized balls. Roll out each individual ball into a circular shape measuring 15 centimetres in diameter. Ensure an even thickness, aiming for thinness.
Source: Youtube
Use a frying pan and set it on medium heat. Once heated, place one of the dough circles onto the pan. Dry-fry it for 2 minutes on each side or until brown patches appear. Transfer the cooked chapati to a plate and maintain its warmth. Repeat this process with the remaining dough balls.
Source: Youtube
Promptly serve the chapatis while still warm and at their freshest. Enjoy!
Source: Youtube
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RomiHow to make homemade Chapati bread?
This easy recipe teaches how to make the best homemade Chapati bread, an Indian side dish favourite for a curry. Don't miss it!
Gather all the ingredients and place them into a spacious bowl. Employ a wooden spoon to thoroughly combine the components until they form a coarse dough.
Transfer the dough onto a floured surface and proceed to knead it for several minutes until it achieves a smooth consistency.
Return the dough to the bowl and cover it. Allow it to rest for one hour.
Divide the dough into uniformly sized balls. Roll out each individual ball into a circular shape measuring 15 centimetres in diameter. Ensure an even thickness, aiming for thinness.
Use a frying pan and set it on medium heat. Once heated, place one of the dough circles onto the pan. Dry-fry it for 2 minutes on each side or until brown patches appear. Transfer the cooked chapati to a plate and maintain its warmth. Repeat this process with the remaining dough balls.
Promptly serve the chapatis while still warm and at their freshest. Enjoy!
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