VIDEORECIPE How to make homemade hazelnut rolls?
Having your favourite dessert at home is possible! This easy recipe teaches how to make homemade hazelnut rolls. Don't miss it!
Ingredients
Dough
- 1 Cup lukewarm milk
- 1⁄4 Cup sugar
- 1⁄4 Cup butter
- 1 spoon yeast
- 23⁄4 cups all-purpose flour
- 1⁄2 spoon baking soda
Filling
- 1 Cup hazelnuts
- 1⁄3 Cup sugar
- 1⁄3 Cup butter
- 1 Cup chocolate chips
Frosting
- 1 tablespoon butter
- 2 tablespoon milk
- 1⁄2 spoon vanilla essence
- 1 Cup icing sugar
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Directions
In a bowl add the lukewarm milk, yeast, baking powder & sugar. Then, add the butter and mix well.
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Add on top the flour. Mix, knead, cover and set aside.
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Toast the hazelnuts for 5 minutes. Then, remove the skin.
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In a pan, add the ingredients for the filling: sugar, butter, and chocolate chips.
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Blend everything until obtaining a smooth filling.
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Place the dough on a work surface. Flatten it with a roller pin.
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Spread the filling over the dough.
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Roll it from the wide angle and cut it into 8 pieces.
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Bake for around 30 minutes in a preheated oven at 180°C.
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Take it out and pour the frosting on top. Enjoy!
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