:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/jxz0clXJHD0OmtSBJEKD/fc804f22d23aa91310850262bcd2d4.jpeg "How to make homemade hazelnut rolls?")
VIDEORECIPE How to make homemade hazelnut rolls?
Having your favourite dessert at home is possible! This easy recipe teaches how to make homemade hazelnut rolls. Don't miss it!
Ingredients
Dough
- 1 Cup lukewarm milk
- 1⁄4 Cup sugar
- 1⁄4 Cup butter
- 1 spoon yeast
- 23⁄4 cups all-purpose flour
- 1⁄2 spoon baking soda
Filling
- 1 Cup hazelnuts
- 1⁄3 Cup sugar
- 1⁄3 Cup butter
- 1 Cup chocolate chips
Frosting
- 1 tablespoon butter
- 2 tablespoon milk
- 1⁄2 spoon vanilla essence
- 1 Cup icing sugar
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Directions
In a bowl add the lukewarm milk, yeast, baking powder & sugar. Then, add the butter and mix well.
Source: Youtube
Add on top the flour. Mix, knead, cover and set aside.
Source: Youtube
Toast the hazelnuts for 5 minutes. Then, remove the skin.
Source: Youtube
In a pan, add the ingredients for the filling: sugar, butter, and chocolate chips.
Source: Youtube
Blend everything until obtaining a smooth filling.
Source: Youtube
Place the dough on a work surface. Flatten it with a roller pin.
Source: Youtube
Spread the filling over the dough.
Source: Youtube
Roll it from the wide angle and cut it into 8 pieces.
Source: Youtube
Bake for around 30 minutes in a preheated oven at 180°C.
Source: Youtube
Take it out and pour the frosting on top. Enjoy!
Source: Youtube
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RomiHow to make homemade hazelnut rolls?
Having your favourite dessert at home is possible! This easy recipe teaches how to make homemade hazelnut rolls. Don't miss it!
In a bowl add the lukewarm milk, yeast, baking powder & sugar. Then, add the butter and mix well.
Add on top the flour. Mix, knead, cover and set aside.
Toast the hazelnuts for 5 minutes. Then, remove the skin.
In a pan, add the ingredients for the filling: sugar, butter, and chocolate chips.
Blend everything until obtaining a smooth filling.
Place the dough on a work surface. Flatten it with a roller pin.
Spread the filling over the dough.
Roll it from the wide angle and cut it into 8 pieces.
Bake for around 30 minutes in a preheated oven at 180°C.
Take it out and pour the frosting on top. Enjoy!
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