:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/QjunbPoVcT2kKa2vhYn8/c414a981d943f6dcd87f4fbfeedfa5.png "How to make Homemade Mock Crème Fraîche")
How to make Homemade Mock Crème Fraîche
Crème Fraîche is a luxurious, cultured cream that originated from France. It's often used as a garnish or sauce and it has a rich, tangy flavor that can enhance any dish from savory entrees to sweet desserts. Making homemade crème fraîche is quite simple and only requires two ingredients.
Ingredients
- 2 cups of heavy cream (not ultra-pasteurized)
- 3 tbls of buttermilk
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Directions
In a saucepan, gently warm the heavy cream until it's approximately 105°F. Be careful not to overheat.
Remove the cream from heat and stir in the buttermilk.
Transfer the mixture to a jar and cover it. Let it stand at room temperature (around 70 to 75 degrees) for 8 to 24 hours, or until the cream thickens.
Stir well before covering and refrigerating. After chilling, the cream will become even thicker.
The creme fraîche is now ready to use. It can be kept refrigerated for up to 10 days.
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TammersHow to make Homemade Mock Crème Fraîche
Crème Fraîche is a luxurious, cultured cream that originated from France. It's often used as a garnish or sauce and it has a rich, tangy flavor that can enhance any dish from savory entrees to sweet desserts. Making homemade crème fraîche is quite simple and only requires two ingredients.
In a saucepan, gently warm the heavy cream until it's approximately 105°F. Be careful not to overheat.
Remove the cream from heat and stir in the buttermilk.
Transfer the mixture to a jar and cover it. Let it stand at room temperature (around 70 to 75 degrees) for 8 to 24 hours, or until the cream thickens.
Stir well before covering and refrigerating. After chilling, the cream will become even thicker.
The creme fraîche is now ready to use. It can be kept refrigerated for up to 10 days.
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