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VIDEORECIPE How to make homemade pumpkin dip?
Pumpkin dip is a great vegetarian choice in autumn and for Halloween. This easy recipe teaches you how to make homemade pumpkin dip. It's simple and delicious!
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Ingredients
number of servings
4
- 1 can chickpeas with liquid
- 1 Cup red kuri squash puree
- 2 tablespoon ground chipotle peppers
- 1⁄2 Cup tahini
- 1⁄2 spoon cinnamon or pumpkin spice
- 1⁄2 spoon salt
- 4 cloves garlic
- lemon juice
- 1⁄2 spoon paprika
- olive oil
- toasted Arabic bread
- carrots
- celery
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Directions
20 min.
1. Step
Combine all ingredients in a blender or food processor and blend.
Source: Youtube
2. Step
Pour the pumpkin dip into a bowl and smooth the surface with the back of a spatula or spoon. Pour olive oil over the top and garnish with paprika. Serve with carrots, celery and Arabic bread.
Source: Youtube