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VIDEORECIPE How to make homemade rum balls?
This easy recipe teaches how to make homemade rum balls. Don't miss it!
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Ingredients
number of servings
12
- 60 g bread
- 10 g With
- 100 g soft chocolate
- 25 g butter
- 15 g rum
- bitter cocoa
- melting chocolate
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Directions
80 min.
1. Step
Bring to a boil the cream with the honey and pour over the chopped chocolate. Stir until obtaining a shiny, silky consistency.
2. Step
Add the butter and the rum. Stir and let it cool.
3. Step
Whip it for a few minutes to achieve a frothy consistency.
4. Step
Let it rest in the fridge for at least 1 hour.
5. Step
Take some of the mixture and with the help of a spoon roll it in your hands to form the balls.
6. Step
Dip each ball in melted chocolate and then in bitter cocoa. Let the rum balls in the fridge before serving. Enjoy!
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