How to make Mixed Frozen Berry Pancakes from Scratch

In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.

In a separate bowl, whisk together the buttermilk, milk, egg, and melted butter until well mixed. Gradually add this mixture to the dry ingredients and stir until just combined.

Gently fold in the blueberries and raspberries.

Preheat a large non-stick pan over medium heat and brush it with some melted butter.

Using a 1/4 cup measure, pour the batter onto the pan for each pancake. Cook till bubbles form on the surface, then flip and cook the other side until golden brown.

Repeat with the remaining batter, adding more butter to the pan as needed.

Serve the pancakes warm, topped with a splash of honey or maple syrup.