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How to make Perfect Fried Eggs
Fried eggs are a classic breakfast dish that can be easily made in just a few minutes. They are perfect for a quick and easy breakfast or brunch. With this simple recipe, you will learn how to perfectly fry eggs that are crispy on the edges and runny in the middle.
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Ingredients
number of servings
2
- 2 large eggs
- Salt and pepper, to taste
- 1 tablespoon butter
- fresh chopped parsley
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Directions
10 min.
1. Step
Heat a large non-stick skillet over medium heat. Add the butter and allow it to melt.
2. Step
Crack the eggs into a bowl and season with salt and pepper.
3. Step
Carefully pour the eggs into the skillet, not to break the yolks.
4. Step
Cook the eggs for 2-3 minutes until the whites are set around the edges but the yolks are still runny.
5. Step
Use a spatula to carefully remove the eggs from the skillet and transfer them to a plate.
6. Step
Sprinkle with fresh parsley, if desired.
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