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How to make Quick & Easy Cream Cheese Pasta

Cream Cheese Pasta - a simple, quick, and decadently creamy pasta dish that's perfect for busy weeknights. The luscious cream cheese sauce coats every strand of pasta and imparts a rich flavor to the dish. Top it up with some Parmesan cheese and herbs, and you have a meal that can make you forget about fancy restaurants.

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Ingredients

number of servings
4
  • 200 gms of spaghetti Added to
  • 2 tbls of olive oil Added to
  • 2 cloves of garlic, minced Added to
  • 1 small onion, finely chopped Added to
  • 1 Cup of cream cheese Added to
  • 1 Cup of whole milk Added to
  • 12 Cup of grated Parmesan cheese Added to
  • salt to taste Added to
  • Black pepper to taste Added to
  • Fresh basil leaves for garnish Added to
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Directions

30 min.
1. Step

Cook the spaghetti according to the instructions on the packet until al dente.

2. Step

While the pasta is cooking, heat the olive oil in a large skillet over medium heat.

3. Step

Add the garlic and onions to the skillet and cook until they're soft and fragrant.

4. Step

Add the cream cheese to the skillet and stir until it's melted and smooth.

5. Step

Slowly pour in the milk, stirring continuously to prevent the sauce from getting lumpy.

6. Step

Once the sauce is smooth, stir in the Parmesan cheese, salt, and pepper.

7. Step

Drain the cooked spaghetti and add it to the skillet. Toss the pasta in the sauce until it's completely coated.

8. Step

Adjust seasonings if needed.

9. Step

Serve the pasta hot, garnished with fresh basil leaves.

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