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How to make Tasty Jelly Cups

Jelly Cups are the perfect dessert for any occasion with their vibrant colors and fascinating texture. This fun and fruity recipe will be much loved by children and will even charm adults. Easy to make yet deliciously satisfying, making these a great treat for parties, picnics, or just a normal day.

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Ingredients

number of servings
9
  • 1 package of Jelly Crystals (flavor of your choice) Added to
  • Water (as per the instructions on the jelly packet) Added to
  • 1 can of condensed milk Added to
  • 2 tbls of unflavored gelatine powder Added to
  • Food color, optional Added to
  • 9 clear plastic cups Added to

Nutritional values and price

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Directions

270 min.
1. Step

Follow the instructions on your jelly crystals' packet to prepare the jelly mixture. Divide this into two equal parts.

2. Step

Dissolve the gelatine powder in a small amount of warm water, then mix it into one part of the jelly mixture.

3. Step

Stir the condensed milk into the same portion of the jelly mixture until it is well combined.

4. Step

Optional: To create a layered effect, pour a small amount of the jelly mixture into the bottom of your cups and allow this to set in the refrigerator beforehand.

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5. Step

Once the first layer is set, pour the condensed milk-jelly mixture on top and let it chill in the refrigerator until it solidifies.

6. Step

Repeat the layering process with the second portion of the jelly mixture.

7. Step

Allow your jelly cups to cool and fully set in the refrigerator; this usually takes around 4 hours.

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Recipe author image Tammers

How to make Tasty Jelly Cups

Jelly Cups are the perfect dessert for any occasion with their vibrant colors and fascinating texture. This fun and fruity recipe will be much loved by children and will even charm adults. Easy to make yet deliciously satisfying, making these a great treat for parties, picnics, or just a normal day.

270
Minutes
9
Number of servings
Directions
1. Step

Follow the instructions on your jelly crystals' packet to prepare the jelly mixture. Divide this into two equal parts.

2. Step

Dissolve the gelatine powder in a small amount of warm water, then mix it into one part of the jelly mixture.

3. Step

Stir the condensed milk into the same portion of the jelly mixture until it is well combined.

4. Step

Optional: To create a layered effect, pour a small amount of the jelly mixture into the bottom of your cups and allow this to set in the refrigerator beforehand.

5. Step

Once the first layer is set, pour the condensed milk-jelly mixture on top and let it chill in the refrigerator until it solidifies.

6. Step

Repeat the layering process with the second portion of the jelly mixture.

7. Step

Allow your jelly cups to cool and fully set in the refrigerator; this usually takes around 4 hours.

Ingredients
1 package
of Jelly Crystals (flavor of your choice)
Water (as per the instructions on the jelly packet)
1 can
of condensed milk
2 tbls
of unflavored gelatine powder
Food color, optional
9
clear plastic cups