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VIDEORECIPE How to make Traditional Singapore Noodles

Name: How to make Traditional Singapore Noodles
Prep time: 25 min
Total time: 25 min
Yield: 2
Ingredients: 2 tablespoon soy sauce; 2 tablespoon Chinese cooking wine; 2.5 teaspoon curry powder hot or ordinary; 0.5 teaspoon sugar; 0.5 teaspoon white pepper (black also ok); 4 g dried rice vermicelli noodles; 2 tablespoon peanut oil(separated); 8 medium raw shrimp prawns(shelled and deveined); 2 eggs(beaten); 0.5 medium onion(thinly sliced yellow brown or white); 4 cloves garlic (minced); 1 teaspoon ginger(freshly grated); 0.5 g Chinese barbecue pork (Char Siu); 1 Cup red capsicum bell pepper; 2 teaspoon thinly sliced hot green pepper adjust to taste (optional)

TASTElist

One of the most popular stir fried noodles, made at home! Made with Chinese BBQ Pork (Char Siu), prawns/shrimp, egg and vegetables with a signature curry seasoning.

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The recipe can be found in this article

4 simple ways to prepare and cook prawns

Ingredients

number of servings

SAUCE

2 tablespoon soy sauce Added to
2 tablespoon Chinese cooking wine Added to
2¹⁄₂ teaspoon curry powder hot or ordinary Added to
¹⁄₂ teaspoon sugar Added to
¹⁄₂ teaspoon white pepper (black also ok) Added to

STIR FRY

4 g dried rice vermicelli noodles Added to
2 tablespoon peanut oil(separated) Added to
8 medium raw shrimp prawns(shelled and deveined) Added to
2 eggs(beaten) Added to
¹⁄₂ medium onion(thinly sliced yellow brown or white) Added to
4 cloves garlic (minced) Added to
1 teaspoon ginger(freshly grated) Added to
¹⁄₂ g Chinese barbecue pork (Char Siu) Added to
1 Cup red capsicum bell pepper Added to
2 teaspoon thinly sliced hot green pepper adjust to taste (optional) Added to

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Directions

25 min.

1. Step

Combine the Sauce ingredients in a small bowl and mix.

How to make Traditional Singapore Noodles - preparation step 1

2. Step

Place rice vermicelli noodles in a large bowl filled with boiled water and soak as per packet instructions. Drain and set aside.

3. Step

Heat 1 tbsp of oil in a wok or heavy based fry pan over medium heat. Add the shrimp/prawns, cook until just cooked - about 2 1/2 to 3 minutes. Remove and set aside.

4. Step

Add the egg and spread it out to make a thin omelette. Once set, use a spatula to roll it up, remove from the wok and slice (while still rolled up).

5. Step

Return the wok to medium heat and add the remaining 1 tbsp of oil. Add the garlic, ginger and onion, cook for 2 minutes until onion is slightly softened.

6. Step

Add capsicum and cook for 1 minute.

7. Step

Add noodles and Sauce, give it a few tosses. Then add the egg, pork, shrimp/prawns, chillies (if using). Toss until the sauce coats all the noodles and everything is heated through - about 1 to 2 minutes.

8. Step

Serve immediately.

3 June 2022

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