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How to prepare Carbonara Sauce Without Cream

This is an authentic Italian carbonara sauce recipe, without cream! It is a light and delicious option for those looking to enjoy the creamy texture of carbonara but without the high fat content of cream.

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Ingredients

number of servings
4
  • 250 grams of spaghetti Added to
  • 100 grams Of pancetta or guanciale (pork cheek) Added to
  • 2 yolks egg Added to
  • 50 grams grated parmesan Added to
  • salt Added to
  • ground black pepper Added to
  • A little olive oil Added to
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Directions

30 min.
1. Step

Cook pasta in a large pot of boiling salted water according to package directions until al dente.

2. Step

While the pasta is cooking, cut the pancetta into pieces and fry in a large frying pan with a little olive oil until crispy.

3. Step

In a separate bowl, beat the egg yolks and add the grated Parmesan cheese. Mix well until a paste is formed.

4. Step

When the pasta is ready, set it aside. With a cup, collect some of the water from the pasta before draining it. This water will be used to loosen the sauce if necessary.

5. Step

Add the pasta to the pan with the pancetta. Turn off the heat and mix well.

6. Step

Add the egg yolk and cheese mixture to the pan, stirring constantly to coat the pasta with the sauce. If necessary, add a little of the reserved water to make the sauce looser.

7. Step

Add salt and pepper to taste. Serve immediately.

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