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Source: YelenaYemchuk from Canva

Instant cottage cheese pancakes

Instant curd pancakes are a simple, tasty and satisfying dish. Perfect for a weekend breakfast, second breakfast, or a light snack. Surprise your family and friends with this original alternative to traditional pancakes.

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Ingredients

number of servings
4
  • 250 g Semi-skimmed cottage cheese Added to
  • 2 pcs Eggs Added to
  • 4 spoons Wheat flour Added to
  • 1 teaspoon sugar Added to
  • 1 teaspoon Vanilla extract Added to
  • pinch of salt Added to
  • 2 spoons Frying oil Added to
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Directions

30 min.
1. Step

In a bowl, mash the cottage cheese with a fork.

2. Step

Add eggs, flour, sugar, vanilla extract and a pinch of salt to the mashed cottage cheese. Mix everything well with a mixer or fork.

3. Step

In a frying pan, heat the oil.

4. Step

From the prepared batter, spoon the pancakes onto the heated pan. Turn to medium heat and fry for about 2-3 minutes on each side until golden brown.

5. Step

Serve the pancakes in small portions, sprinkled with powdered sugar and decorated with your favorite fruit. Enjoy!

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