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PHOTO RECIPE Italian pasta with tomatoes and olives

Name: Italian pasta with tomatoes and olives
Prep time: 45 min
Total time: 45 min
Yield: 3
Ingredients: 250 g pasta; 1 pcs onion; 3 pcs Clove of garlic; 6 pcs Fresh cherry tomatoes; a handful green olives; a handful Fresh parsley sprigs; a handful Grana Padano cheese; olive oil; 1 spoon sugar; salt and pepper

Mis-Mas

A tip for a quick summer lunch or dinner. You can't go wrong with pasta.

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Ingredients

number of servings

250 g pasta Added to
1 pcs onion Added to
3 pcs Clove of garlic Added to
6 pcs Fresh cherry tomatoes Added to
a handful green olives Added to
a handful Fresh parsley sprigs Added to
a handful Grana Padano cheese Added to
olive oil Added to
1 spoon sugar Added to
salt and pepper Added to

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Directions

45 min.

1. Step

Chop the onion and garlic finely and fry them in a pan with olive oil. After a while, add chopped tomatoes, olives, and sugar. Season with salt and pepper and simmer for about 30 minutes.

Italian pasta with tomatoes and olives - preparation step 1

2. Step

In the meantime, we will cook pasta according to the instructions. We take about a scoop of water, strain the cooked pasta and add it to the sauce. Gently stir, we can sprinkle with drained water, let it boil and finally sprinkle with chopped parsley. When serving, sprinkle pasta with grated cheese. Enjoy your meal.😋

9 August 2024

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