Italian salad with mozzarella

Wash the cherry tomatoes and cut in half. If they are large, they can be cut into quarters.

Drain the mozzarella from the water and cut into slices. In the case of mini mozzarella sticks, you can use the whole mozzarella or cut it in half.

Wash the arugula leaves thoroughly and drain well.

Spread the arugula on a plate, add the tomatoes and mozzarella.

Finally, sprinkle with fresh basil, season with salt and freshly ground black pepper and drizzle with olive oil.