Italian Sauteed Lemon Garlic Cheese Gnocchi

Source: Pixabay

Italian Sauteed Lemon Garlic Cheese Gnocchi

Name: Italian Sauteed Lemon Garlic Cheese Gnocchi
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 500 gms store-bought gnocchi; 5 minced garlic cloves; 2 tbls of olive oil; Juice and zest of two lemons; salt and pepper to taste; A handful of chopped fresh parsley; parmesan cheese for serving

Relish a delightful Italian dish with a hint of zesty lemon and fragrant garlic, garnished with freshly grated Parmesan cheese. This recipe for Garlic Gnocchi is light yet filling, and the crispiness of sautéed gnocchi coupled with the tangy lemon flavor delivers a textured and unique dish.

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Ingredients

number of servings

500 gms store-bought gnocchi Added to
5 minced garlic cloves Added to
2 tbls of olive oil Added to
Juice and zest of two lemons Added to
salt and pepper to taste Added to
A handful of chopped fresh parsley Added to
parmesan cheese for serving Added to

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Directions

30 min.

1. Step

Follow the package instructions to cook the gnocchi. Set aside.

2. Step

In a large pan, heat the olive oil over medium heat. Add the minced garlic cloves and sauté until it turns golden brown.

3. Step

Add the cooked gnocchi to the pan. Cook until the pieces are golden brown and crispy.

4. Step

Add the lemon juice, zest, salt, and pepper. Toss the gnocchi until its well coated with the mixture.

5. Step

Turn off the heat. Sprinkle the gnocchi with the chopped parsley and grated Parmesan cheese before serving.

26 September 2023

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