:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/K_U4WfpiRJb3OAXuKGQi/d1a9a0a77807ee46e9da758a570e48.jpeg "Italian Sfogliatelle Pastry")
VIDEORECIPE Italian Sfogliatelle Pastry
How to make this traditional Neapolitan pastry, with ricotta cheese, orange, and lemon filling!
Ingredients
Ingredients
- 1 kg flour
- 20 g salt
- 400 g water
- 2 tablespoon With
- 150 g lard
Stuffing
- 250 g semolina
- 600 g ricotta
- 250 g sugar
- 2 eggs
- lemon peel
- orange essence
- lemon essence
- vanilla
Latest flyers
Nutritional values and price
Directions
Mix flour, salt, water, and honey. Knead with your hands. Roll out the dough in a pasta rack and spread with lard. Roll onto a rolling pin, then roll onto itself and let rest overnight in the fridge.
Source: Youtube
Mix cooked semolina and ricotta. While mixing, add eggs, sugar, vanilla, essences, and lemon peel. Let rest in the fridge overnight.
Source: Youtube
Preheat over to 160 C. Cut the pastry into slices and flatten into a cylindrical shape. Fill with filling, pinch shut, and bake for 20 minutes. Dust with sugar and enjoy!
Source: Youtube
Share the recipe with others
Reels
NewThe latest recipes
The latest recipes
Reels
NewFavorite recipes
Top categories
TammyItalian Sfogliatelle Pastry
How to make this traditional Neapolitan pastry, with ricotta cheese, orange, and lemon filling!
Mix flour, salt, water, and honey. Knead with your hands. Roll out the dough in a pasta rack and spread with lard. Roll onto a rolling pin, then roll onto itself and let rest overnight in the fridge.
Mix cooked semolina and ricotta. While mixing, add eggs, sugar, vanilla, essences, and lemon peel. Let rest in the fridge overnight.
Preheat over to 160 C. Cut the pastry into slices and flatten into a cylindrical shape. Fill with filling, pinch shut, and bake for 20 minutes. Dust with sugar and enjoy!
How did you make this recipe?