:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/KH91ofYb5c5zaNj5GrNO/19e64e8fd0ad2fddb8b5209b7cefdc.jpeg "Italian Tomato Napoletana Sauce")
VIDEORECIPE Italian Tomato Napoletana Sauce
An authentic Italian tomato sauce for pizza or pasta!
Ingredients
- 9 tomatoes
- 6 cloves garlic
- 1 onion
- 2 springs parsley
- 2 tablespoon olive oil
- salt
- pepper
- sugar
- dry oregano
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Directions
Make cross slits in the bottom of the tomatoes. Then put them in boiling water and cook for 2-3 minutes. Move them into ice water. Peel the skins off. Cut into halves. Remove the seeds from the insides and chop. Strain the seeds into the chopped tomatoes.
Source: Youtube
Chop the onion, garlic, and parsley. Heat oil in a pan. Add the garlic. Before it turns brown, add the onion and then the tomatoes. Mix well. Season with salt and pepper. Cover and cook
Source: Youtube
Add a pinch of sugar, oregano, and parsley. Move to a jar, serve, and enjoy!
Source: Youtube
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TammyItalian Tomato Napoletana Sauce
An authentic Italian tomato sauce for pizza or pasta!
Make cross slits in the bottom of the tomatoes. Then put them in boiling water and cook for 2-3 minutes. Move them into ice water. Peel the skins off. Cut into halves. Remove the seeds from the insides and chop. Strain the seeds into the chopped tomatoes.
Chop the onion, garlic, and parsley. Heat oil in a pan. Add the garlic. Before it turns brown, add the onion and then the tomatoes. Mix well. Season with salt and pepper. Cover and cook
Add a pinch of sugar, oregano, and parsley. Move to a jar, serve, and enjoy!
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