:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/by3rm9CBPu6xDeT5ZweR/4db17a2a884bb65e1db9cf2124c291.jpeg "Japanese Udon Noodle Soup")
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VIDEORECIPE Japanese Udon Noodle Soup
Warm your soul with a homemade bowl of chicken udon noodle soup. This traditional Japanese broth is a perfect blend of flavors and textures that will surely satisfy your cravings.
Ingredients
- 250 g boneless chicken breast
- 2 packets udon noodles
- 1⁄2 onion
- 1 carrot
- 2 cubes Japanese curry block
- 1 tablespoon Cooking oil
- 1 tablespoon soy sauce
- 1 tablespoon mirin
- 1 teaspoon chicken powder
- 4 cups warm water
- 2 spring onions
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Directions
Saute sliced onion in oil for 1-2 minutes. Add cut-up chicken and cook for 2-3 minutes. Add mirin and chopped carrots. Stir in the curry blocks and water. Season with soy sauce and chicken powder. Let simmer for 2-3 minutes.
Cook the noodles. Put them in the bottom of a bowl, add the soup, and garnish with spring onions. Enjoy!
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TammyJapanese Udon Noodle Soup
Warm your soul with a homemade bowl of chicken udon noodle soup. This traditional Japanese broth is a perfect blend of flavors and textures that will surely satisfy your cravings.
Saute sliced onion in oil for 1-2 minutes. Add cut-up chicken and cook for 2-3 minutes. Add mirin and chopped carrots. Stir in the curry blocks and water. Season with soy sauce and chicken powder. Let simmer for 2-3 minutes.
Cook the noodles. Put them in the bottom of a bowl, add the soup, and garnish with spring onions. Enjoy!
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