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Juicy Fruit Pie
This juicy fruit pie is a tasty addition to afternoon coffee or tea. It's light, delicious, and full of fruit.
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Ingredients
number of servings
8
Often
- 200 g self-rising flour
- 100 g sugar
- 125 g butter
- 1 a piece egg
- 1 a piece baking powder
Content
- 500 g Fruit (currants, blueberries, raspberries...)
- 1 a piece vanilla sugar
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Directions
60 min.
1. Step
Mix the flour with sugar and baking powder in a bowl.
2. Step
Add melted butter and eggs and mix until the dough is smooth.
3. Step
Often pour into a pie form.
4. Step
Wash the fruit, clean it and sprinkle with vanilla sugar.
5. Step
Spread the fruit on the road.
6. Step
Bake the cake in a preheated oven at 180 °C for about 30 minutes.
7. Step
Let the cake cool completely before serving and sprinkle it with powdered sugar.
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