:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/wZyVjQRKlcEioe6NZUdT/0666ccfe270a3962fc642666668c21.jpeg "Juicy Fruit Pie")
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Juicy Fruit Pie
This juicy fruit pie is a tasty addition to afternoon coffee or tea. It's light, delicious, and full of fruit.
Ingredients
Often
- 200 g self-rising flour
- 100 g sugar
- 125 g butter
- 1 a piece egg
- 1 a piece baking powder
Content
- 500 g Fruit (currants, blueberries, raspberries...)
- 1 a piece vanilla sugar
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Directions
Mix the flour with sugar and baking powder in a bowl.
Add melted butter and eggs and mix until the dough is smooth.
Often pour into a pie form.
Wash the fruit, clean it and sprinkle with vanilla sugar.
Spread the fruit on the road.
Bake the cake in a preheated oven at 180 °C for about 30 minutes.
Let the cake cool completely before serving and sprinkle it with powdered sugar.
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IwaJuicy Fruit Pie
This juicy fruit pie is a tasty addition to afternoon coffee or tea. It's light, delicious, and full of fruit.
Mix the flour with sugar and baking powder in a bowl.
Add melted butter and eggs and mix until the dough is smooth.
Often pour into a pie form.
Wash the fruit, clean it and sprinkle with vanilla sugar.
Spread the fruit on the road.
Bake the cake in a preheated oven at 180 °C for about 30 minutes.
Let the cake cool completely before serving and sprinkle it with powdered sugar.
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