:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/OlZL18AhmTdJPRMBPPbj/243af68d1ceaf3fe2677d7b44da041.jpeg "Juicy Pistachio Cake")
Ingredients
Ingredients
- 2 egg
- 250 g kefir
- 230 g pistachio butter
- 160 g chopped pistachios
- 120 g xylitol
- 1 ts baking soda
- 1 ts vanilla
Cream
- 1 Pistachio pudding
- 300 ml milk
- 4 tablespoon xylitol
- 250 g Defatted curd
On a third time
- 2 tablespoon raspberry jam
For sprinkling
- Roasted pistachios
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Directions
Mix kefir, eggs, and pistachio butter together and add dry ingredients. Pour into a baking tray (23x28) lined with baking paper and bake at 185°C for 40-50 minutes.
After baking, let it cool for a while. Place a tray or plate on the sheet and turn the whole cake over. Carefully remove the paper.
We no longer turn the cake and spread it with jam. Cook the pudding according to the instructions, stir for a while and let it cool a bit.
After the pudding with a spoon, we gradually add curd and mix. Spread on the cake sprinkle with pistachios and let cool in the fridge.
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rommiemaxJuicy Pistachio Cake
Mix kefir, eggs, and pistachio butter together and add dry ingredients. Pour into a baking tray (23x28) lined with baking paper and bake at 185°C for 40-50 minutes.
After baking, let it cool for a while. Place a tray or plate on the sheet and turn the whole cake over. Carefully remove the paper.
We no longer turn the cake and spread it with jam. Cook the pudding according to the instructions, stir for a while and let it cool a bit.
After the pudding with a spoon, we gradually add curd and mix. Spread on the cake sprinkle with pistachios and let cool in the fridge.
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