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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/com/recipe/v8rXejinMbkwQjXYA_3I/49c24c837041b80b0b5fa91b3e0a5f.jpg "La Pinela")
La Pinela
Rosa Mexicano’s perfectly balanced La Pinela cocktail is made with pineapple juice, cinnamon syrup, lime juice, and tequila. What to buy: Licor 43 Cuarenta y Tres is a Spanish liqueur with great spiced notes and a vanilla flavor that’s often served on the rocks. It can be found at high-end liquor stores and online.
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Ingredients
number of servings
1
- 2 tablespoon crystal sugar
- 1 tablespoon cinnamon
- lime wedge for rimming the glass
- ice cream
- 11⁄2 ounce silver 100 percent agave tequila
- 11⁄2 ounce naturally sweetened pineapple juice
- 1⁄2 ounce licor 43
- 1⁄2 ounce freshly squeezed Lime juice
- 1⁄4 ounce cinnamon syrup
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Directions
5 min.
1. Step
Combine the sugar and cinnamon in a shallow dish. Rim a glass with the lime wedge, then coat the outside rim of the glass with the cinnamon-sugar mixture. Fill the glass with ice.
2. Step
Fill a cocktail shaker halfway with ice, add the remaining ingredients, and shake until the shaker is frosty, about 0 to 30 seconds. Strain into the glass.
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