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Iwa

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Lasagne with spinach

Name: Lasagne with spinach
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Ingredients: 9 Leaves lasagna; 2 mugs Ricotta; 1 mug grated mozzarella cheese; 0.5 pot grated parmesan; 2 pcs Eggs; 0.5 spoons Salts; 0.25 spoons peppers; 2 mugs Béchamel sauces; 300 g Frozen (or fresh) spinach; 1 pcs grated garlic; 1 pcs onion

Iwa

Lasagna with spinach is my favourite vegetarian recipe, which I've grown to love over the years when I've experimented with different variations of this popular Italian dish.

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Ingredients

number of servings

9 Leaves lasagna Added to
2 mugs Ricotta Added to
1 mug grated mozzarella cheese Added to
¹⁄₂ pot grated parmesan Added to
2 pcs Eggs Added to
¹⁄₂ spoons Salts Added to
¹⁄₄ spoons peppers Added to
2 mugs Béchamel sauces Added to
300 g Frozen (or fresh) spinach Added to
1 pcs grated garlic Added to
1 pcs onion Added to

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Directions

90 min.

1. Step

Start by preheating the oven to 200 degrees and preparing the baking tin. In the meantime, pre-cook the lasagne sheets according to the package instructions.

2. Step

In a frying pan, fry the chopped onion and garlic. Add the spinach and let it wilt and the water evaporate from it.

3. Step

In a large bowl, mix ricotta, half the mozzarella, Parmesan cheese, eggs, salt and pepper.

4. Step

Place a layer of cooked lasagne sheets in the prepared baking dish and layer half of the cheese mixture. Add half of the prepared spinach.

5. Step

Continue with another layer of lasagna sheets, the remaining cheese mixture and the remaining spinach.

6. Step

Finally, cover with the remaining lasagne sheets, pour the béchamel sauce over everything and sprinkle with the remaining mozzarella.

7. Step

Bake for about 30 minutes, until the cheese melts and starts to turn golden. Wait patiently for another 10 minutes before cutting and serving.

27 October 2023

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