:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/3SukPGunA8DqA7ZzeyLG/b9b6f17cf4eca614f1f09f7a84aa03.png "Light & Fluffy Basic Lemonade Scone Recipe")
Light & Fluffy Basic Lemonade Scone Recipe
Enjoy the delightful fluffy texture and refreshing lemon flavor of this summer treat in every bite!
Ingredients
- 21⁄2 cups self-rising flour
- 1 teaspoon baking powder
- 1⁄4 Cup white sugar
- 1⁄4 teaspoon salt
- 1⁄2 Cup butter, and cubed
- 3⁄4 Cup lemonade
- 1⁄4 Cup milk
- Zest of one lemon
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Directions
Preheat oven and line a baking sheet with parchment paper.
In a large mixing bowl, mix the self-rising flour, baking powder and sugar.
Add butter cubes to the dry ingredients. Using your fingertips or a pastry cutter, cut the butter into the flour.
Make a well in the middle of the mixture. Pour in the lemonade, milk, and lemon zest. Mix gently until just combined.
Transfer the dough onto a lightly floured surface. Knead the dough gently a few times until it comes together.
Roll out the dough. Cut out scones. Place onto prepared baking sheet, leaving a small space between each scone.
Bake in the preheated oven for 12-15 minutes. Transfer them to a wire rack to cool completely.
Serve warm at room temperature with your favorite ice cream.
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TammersLight & Fluffy Basic Lemonade Scone Recipe
Enjoy the delightful fluffy texture and refreshing lemon flavor of this summer treat in every bite!
Preheat oven and line a baking sheet with parchment paper.
In a large mixing bowl, mix the self-rising flour, baking powder and sugar.
Add butter cubes to the dry ingredients. Using your fingertips or a pastry cutter, cut the butter into the flour.
Make a well in the middle of the mixture. Pour in the lemonade, milk, and lemon zest. Mix gently until just combined.
Transfer the dough onto a lightly floured surface. Knead the dough gently a few times until it comes together.
Roll out the dough. Cut out scones. Place onto prepared baking sheet, leaving a small space between each scone.
Bake in the preheated oven for 12-15 minutes. Transfer them to a wire rack to cool completely.
Serve warm at room temperature with your favorite ice cream.
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