:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/Hypq0WLpMoEN6OXygVg1/ad10f51f2e49e72693aea4c499abce.jpeg "Linzer cake")
Source: Alex Donin foodphotographer from Canva
Ingredients
- 330 grams Plain flour
- 200 grams butter
- 130 grams confectionery sugar
- 2 a piece Eggs
- Lemon zest from lemon
- 1 a piece vanilla sugar
- Marmalade for filling
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Directions
Prepare the dough from the ingredients. Mix the flour, butter, sugar, eggs, lemon zest and vanilla sugar thoroughly and work into a dough.
On a floured board, roll out the top and bottom of the cake. Place the bottom in a greased tin and spread with jam. Transfer the top part of the dough to the cake. I personally like to divide the top of the cake into strips and arrange them in a lattice shape.
Bake the Linzer cake in a preheated oven at 180°C until golden, about 20 minutes.
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IwaLinzer cake
Christmas linzer cake, which is filled with jam.
Prepare the dough from the ingredients. Mix the flour, butter, sugar, eggs, lemon zest and vanilla sugar thoroughly and work into a dough.
On a floured board, roll out the top and bottom of the cake. Place the bottom in a greased tin and spread with jam. Transfer the top part of the dough to the cake. I personally like to divide the top of the cake into strips and arrange them in a lattice shape.
Bake the Linzer cake in a preheated oven at 180°C until golden, about 20 minutes.
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