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Manhattan Cocktail

Name: Manhattan Cocktail
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 2 ounce rye whiskey or bourbon; 1 ounce Sweet Vermouth; 2 dash angostura bitters; ice cream; 1 cherry in marasca syrup

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Proportions for the classic Manhattan are two (sometimes three) parts whiskey to one part sweet vermouth, with a little aromatic boost from bitters. The drink is believed to date from 1874, created by a bartender at New York’s Manhattan Club. “Since New York was a rye town in those days,” writes cocktail expert Dale DeGroff in The Craft of the Cocktail, “the original Manhattan was made with rye whiskey.” Bourbon Manhattans are a thing in the South.

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Ingredients

number of servings

2 ounce rye whiskey or bourbon Added to
1 ounce Sweet Vermouth Added to
2 dash angostura bitters Added to
ice cream Added to
1 cherry in marasca syrup Added to

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Directions

5 min.

1. Step

Place a cocktail glass in the freezer to chill.

2. Step

Measure the whiskey and vermouth into a mixing glass. Add the bitters.

3. Step

Add ice and stir until chilled, about 0 seconds.

4. Step

Strain into the chilled cocktail glass.

5. Step

Drop the cherry into the glass and serve.

3 February 2023

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