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Source: tashka2000 from Getty Images

Marshmallow

Delicious and soft homemade marshmallow that your children love.

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Ingredients

number of servings
10
  • 470 g sugar Added to
  • 240 ml water Added to
  • 1 coffee spoon Vanilla extract Added to
  • 15 g gelatin Added to
  • 4 Spoons confectionery sugar Added to
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Directions

60 min.
1. Step

In a small bowl, mix the gelatin and 120 ml of water. Let it swell.

2. Step

In a pot, mix sugar, 120 ml of water, and vanilla extract. Bring to a boil without stirring until the sugar is completely dissolved.

3. Step

Add the gelatin to the pot and stir until it completely dissolves.

4. Step

Pour the mixture into the mixer bowl and let it cool for 20 minutes.

5. Step

After 20 minutes, mix the mixture until the volume increases and it has the consistency of whipped cream.

6. Step

Pour the mixture into the prepared baking dish and smooth it with a spoon greased with oil.

7. Step

Cover the mixture with greased baking paper and let it harden in the fridge for 3 hours.

8. Step

Using scissors, cut it into cubes and coat it in powdered sugar.

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