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Microwave Chocolate Brownie in a Mug Cake

Name: Microwave Chocolate Brownie in a Mug Cake
Prep time: 12 min
Total time: 12 min
Yield: 1
Ingredients: 3 tablespoon whole-wheat flour; 3 tablespoon crystal sugar; 2 tablespoon unsweetened cocoa powder; pinch of kosher salt; 3 tablespoon vegetable oil; 1 large Egg; 1 tablespoon raspberry preserves; 1 tablespoon sweetened shredded coconut

TASTElist

For this easy microwave chocolate mug cake recipe, flour, sugar, cocoa powder, vegetable oil, and an egg turn into a delicious treat in 90 seconds. Raspberry preserves and shredded coconut give it a Black Forest twist.

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The recipe can be found in this article

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Ingredients

number of servings

3 tablespoon whole-wheat flour Added to
3 tablespoon crystal sugar Added to
2 tablespoon unsweetened cocoa powder Added to
pinch of kosher salt Added to
3 tablespoon vegetable oil Added to
1 large Egg Added to
1 tablespoon raspberry preserves Added to
1 tablespoon sweetened shredded coconut Added to

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Directions

12 min.

1. Step

Coat the interior of a 6-ounce mug with cooking spray. Set aside.

2. Step

In a small bowl, whisk together the flour, sugar, cocoa powder, and salt to combine.

3. Step

In a separate small bowl, whisk together the oil and egg. Pour the oil-egg mixture into the flour mixture and mix until just combined.

4. Step

Pour half the batter in the mug, and add half the preserves and half the coconut. Pour the remaining batter in the mug, followed by the remaining preserves and coconut.

5. Step

Cover with plastic film and microwave until just cooked in the center, about 90 seconds. Serve immediately.

22 July 2022

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