Minced meat soup "Chili Con Carne"

1 To prepare chili con carne, first chop the onion, bell pepper and garlic. I find that smaller pieces are better here, as they soak into the soup and release the flavor.

Heat the olive oil in a large pan. Then add the mince and brown. Don't rush here, take the time to brown the meat properly, it brings a great flavor.

Now add the onion, bell pepper, garlic and optionally the chopped chili. Sauté for a few minutes until everything is soft.

Now add the spices (cumin, paprika, oregano, salt and pepper), tomato purée and chopped tomatoes. Mix everything well and simmer briefly.

Now rinse the kidney beans and add to the pan, along with the stock. Heat everything and simmer for approx. 20 minutes.

Finally, taste the chili con carne and season if necessary. Then serve in bowls, garnished with grated cheese, sour cream and chopped coriander.