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Mirror Glaze for Cakes
A luxurious glaze that gives your cake an irresistible look. Perfect for special occasions or anytime you want to impress.
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Ingredients
number of servings
1
- 200 g sugar
- 75 ml water
- 100 g condensed milk
- 8 g gelatin
- 50 ml cold water
- 30 g cocoa
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Directions
20 min.
1. Step
Soak the gelatin in cold water and let it swell.
2. Step
In a small pot, mix sugar, water, and salt. Bring the mixture to a boil and cook for 2 minutes.
3. Step
Add the swollen gelatin to the hot mixture and stir until it completely dissolves.
4. Step
Add the cocoa and mix thoroughly to prevent clumps from forming.
5. Step
Let the glaze cool down to room temperature, then pour it evenly over the cake.
6. Step
Let the cake stay in the refrigerator for at least 2 hours to allow the icing to fully harden.
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