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Mug Cake with Strawberries

Name: Mug Cake with Strawberries
Prep time: 30 min
Total time: 30 min
Yield: 8
Ingredients: 1 mug sugar; 1 egg; 2.25 mug room temperature butter; 2.5 mugs special fine flour; 1.25 mug almond flour; 2 spoons vanilla aroma; 2 spoons lemon juice; 2 teaspoons baking soda; pinch salt; 200 g strawberry; 70 g sugar; 2 teaspoons vanilla pudding; 2 spoons lemon juice

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Delicate dough fragrant with strawberries

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Ingredients

number of servings

Ingredients

1 mug sugar Added to
1 egg Added to
2¹⁄₄ mug room temperature butter Added to
2¹⁄₂ mugs special fine flour Added to
1¹⁄₄ mug almond flour Added to
2 spoons vanilla aroma Added to
2 spoons lemon juice Added to
2 teaspoons baking soda Added to
pinch salt Added to

Glaze

200 g strawberry Added to
70 g sugar Added to
2 teaspoons vanilla pudding Added to
2 spoons lemon juice Added to

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Directions

30 min.

1. Step

I used a cup with a volume of 100ml.

2. Step

We mix the egg with sugar.

3. Step

Next, we add the other ingredients and knead the dough.

4. Step

We cover it with foil and put it in the refrigerator for one hour.

5. Step

Place all the icing ingredients into the pot and cook over a moderate flame. Let it cool down for a bit.

6. Step

We often thoroughly flour ourselves. Divide into 2 parts. We put one part into a mold lined with paper, we shape hearts from the second part. We put the icing on the first part and then the hearts. Insert into a preheated oven and bake at 180/30 minutes or as needed.

4 June 2024

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