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Mug Coffee Cake

Quick, tasty, coffee-themed :)

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Ingredients

number of servings
16
  • 3 a piece egg Added to
  • 1 Cup sugar Added to
  • 1 glass semi-coarse flour Added to
  • 1 Cup oil Added to
  • 1 Cup cocoa Added to
  • 1 baking soda Added to
  • 30 g Chopped hot chocolate Added to
  • Strong chilled coffee Added to
  • confectionery sugar Added to
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Directions

40 min.

Combine all ingredients except coffee and whisk for at least a minute (by hand is fine). Pour into a paper-lined mold and bake for 25 minutes at 180 degrees. Immediately after baking, drizzle with cold coffee. After cooling, decorate with coffee cream. Prepare it by cooking pudding in a small pot - 250 ml of milk, 40 g of Golden Grain, 2 tablespoons of instant coffee. Whip 200 g of butter and gradually add the cooled pudding. Transfer it into a pastry bag, spread it on the base and sprinkle with cocoa.

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