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Source: natalyadanko
Mug Sponge Cake with Strawberries
Tasty and simple sponge cake filled with strawberries.
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Ingredients
number of servings
8
Often
- 1 mug sugar
- 2 mug semi-coarse flour
- 1 mug milk
- 1⁄2 mug oil
- 3 piece Eggs
- 1 bal baking powder
Content
- 500 g Strawberries
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Directions
45 min.
1. Step
In a bowl, mix all the dough ingredients.
2. Step
Pour the mixed dough into a greased and floured form.
3. Step
On the dough, spread cleaned and sliced strawberries.
4. Step
Put it in a preheated oven at 180°C and bake for about 30 minutes.
5. Step
After baking, let the bubble cake cool down and we can sprinkle with powdered sugar to taste.