:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/P9ji4chNzEGsjioVvgkK/e5dd1acd58292120b8e9619ab71b10.jpeg "Mushroom goulash")
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Mushroom goulash
Mushroom goulash is a traditional Czech dish characterized by its rich taste and aroma. It is an excellent dish for warm days when you can enjoy the tempting aroma of mushroom goulash.
Ingredients
- 1 kg mushroom
- 2 pcs onion
- 2 Spoons sunflower oil
- 4 Cloves garlic
- 2 Spoons Minced peppers
- 1 Spoon Salts
- 1⁄2 spoons Ground pepper
- 2 Spoons Smooth flour
- 1 Spoon Kminu
- 1 Spoons Majorana
- 1 Spoons Worchester sauces
- 11⁄2 litre Waters
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Directions
Clean, rinse and slice the mushrooms. Peel and finely chop the onion and garlic.
Heat the oil in a frying pan and fry the onions until golden brown. Add the chopped garlic and fry for a few more minutes.
Add the sliced mushrooms and fry until they turn green.
Then add the ground paprika, salt, pepper, cumin and marjoram. Mix and fry for a while.
Then add the flour, mix and pour in the water. Bring to the boil.
Add the worchestra sauce and cook over low heat for about 2 hours, until the mushrooms are completely cooked and the sauce has thickened.
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IwaMushroom goulash
Mushroom goulash is a traditional Czech dish characterized by its rich taste and aroma. It is an excellent dish for warm days when you can enjoy the tempting aroma of mushroom goulash.
Clean, rinse and slice the mushrooms. Peel and finely chop the onion and garlic.
Heat the oil in a frying pan and fry the onions until golden brown. Add the chopped garlic and fry for a few more minutes.
Add the sliced mushrooms and fry until they turn green.
Then add the ground paprika, salt, pepper, cumin and marjoram. Mix and fry for a while.
Then add the flour, mix and pour in the water. Bring to the boil.
Add the worchestra sauce and cook over low heat for about 2 hours, until the mushrooms are completely cooked and the sauce has thickened.
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