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No Bake Caramilk Rice Bubble Slice

Name: No Bake Caramilk Rice Bubble Slice
Prep time: 45 min
Total time: 45 min
Yield: 15
Ingredients: 125 gms butter; 200 gms Caramilk chocolate, plus extra for topping; 0.5 Cup sugar; 0.25 Cup Golden Syrup; 5 cups Rice Bubbles; 0.5 teaspoon vanilla extract

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Soft and chewy, yet crispy, this Caramilk Rice Bubble Slice is a delight for everyone. Perfect for dessert or a sweet pick-me-up, it's a marriage of caramel and chocolate that will satisfy your sweet tooth. It's easy to make and you just need a handful of basic ingredients. It's also a fun baking activity for kids.

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Ingredients

number of servings

125 gms butter Added to
200 gms Caramilk chocolate, plus extra for topping Added to
¹⁄₂ Cup sugar Added to
¹⁄₄ Cup Golden Syrup Added to
5 cups Rice Bubbles Added to
¹⁄₂ teaspoon vanilla extract Added to

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Directions

45 min.

1. Step

In a large saucepan, melt together the butter, 200 grams of Caramilk chocolate, sugar and golden syrup over low heat. Stir continuously until all ingredients have melted and combined well.

2. Step

Once the mixture is smooth and well combined, remove it from the heat and stir in the vanilla extract.

3. Step

Add the Rice Bubbles to the chocolate mixture, ensuring they're all well coated.

4. Step

Line a 9x9 inch baking tray with baking paper. Pour the coated Rice Bubbles into the tray and smooth them out with the back of a spoon.

5. Step

Melt the remaining 100 grams of Caramilk chocolate in a microwave safe bowl, heating in 20-second intervals and stirring in between until completely melted.

6. Step

Pour the melted Caramilk chocolate over the top of the Rice Bubble mixture in the tray. Spread it out evenly with a spatula or back of a spoon.

7. Step

Refrigerate the slice for at least 1 hour, or until the chocolate on top has set firmly.

8. Step

Once it's set, slice it into squares or bars and serve.

17 September 2023

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