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No-Bake Fit Strawberry Cheesecake

No-Bake Fit Strawberry Cheesecake

I usually make baked cheesecakes. But I've also tried a no-bake one with strawberries in a healthier version.

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Ingredients

number of servings
6

Base

  • 80 g Mixed oat flakes Added to
  • 25 g coconut flour Added to
  • 15 g grated coconut Added to
  • 20 g No need for vanilla protein Added to
  • 50 ml water Added to
  • 30 g You don't need to use blended cranberries with a bit of water Added to
  • 10 g With Added to
  • 20 g coconut oil Added to

Strawberry part

  • 350 g Allow the frozen strawberries to thaw Added to
  • 12 packaging strawberry pudding powder Added to
  • 10 g Honey sweetener Added to

Cream

  • 500 g Soft curd Added to
  • 40 g Replace the strawberry protein with sweetener Added to
  • 10 g With Added to
  • Sheet gelatin Added to
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Directions

30 min.
1. Step

Mix all the ingredients for the base and press it into the bottom of a round (20cm) tin lined with baking paper.

2. Step

Stir the strawberry pudding powder in the strawberry juice. Blend the strawberries and boil them together with the pudding powder and honey. Cook until thickened.

3. Step

Mix curd, protein and honey. Prepare the gelatin according to the instructions - put the slices to swell for 10 minutes in a bowl with 6 tablespoons of water. Then we heat it over a flame and stir until the gelatin dissolves (do not boil!). Add 2 tablespoons of cream to the gelatin and stir. Stir this mixture into the cream. Put half of the cream on the base.

4. Step

Into the second half we put 2 tablespoons of strawberry mixture and put it on the 1st part of the cream.

5. Step

Spread the remaining strawberry mixture on top of the cake. Put the prepared cheesecake in the fridge to set overnight.

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