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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/en/recipe/x9eznY8NCa8JpN31Tkhd/c31fc3ebde0a791638dc28fe522d56.jpeg "No-Bake Fruit Cake")
No-Bake Fruit Cake
For the base and sides of the cake, we will use biscuits. Mix the cream with cheese and sugar and layer it on the biscuits, adding fruit in between. Leave it to set for at least 5 hours in the fridge.
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Ingredients
number of servings
10
- 2 long sponge cakes
- 800 g sour cream
- 250 g Of soft curd
- 2 packaging vanilla sugar
- fruit
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Directions
20 min.
We put ladyfingers on the bottom and sides of the cake. We mix cream with curd and sugar and layer it on the ladyfingers, where we also put some fruit. We let it set for at least 5 hours in the fridge.
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