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No-bake Sour Cream Cake

Name: No-bake Sour Cream Cake
Prep time: 30 min
Total time: 30 min
Yield: 16
Ingredients: 200 g long sponge cakes; 250 g Round biscuits; 1 konzerva oranges; 750 g sour cream; 500 g Smooth curd cheese; 200 g white yogurt; 2 packaging vanilla sugar; 60 g confectionery sugar; 500 ml orange juice; 1 packing Golden spike powder; 2 tablespoon With

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No-bake sour cream cake. This simple delicacy can be made special and prepared in various ways and flavors. Ideal when you do not want to spend hours in the kitchen, bake, but still crave something fresh, sweet, or expect a visit.

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Ingredients

number of servings

Ingredients

200 g long sponge cakes Added to
250 g Round biscuits Added to
1 konzerva oranges Added to

Cream

750 g sour cream Added to
500 g Smooth curd cheese Added to
200 g white yogurt Added to
2 packaging vanilla sugar Added to
60 g confectionery sugar Added to

Orange glaze

500 ml orange juice Added to
1 packing Golden spike powder Added to
2 tablespoon With Added to

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Directions

30 min.

1. Step

Mix all the ingredients into the cream. Chop the canned oranges into smaller pieces. At the bottom of the pan, spread round biscuits. Pour over them with juice from the can and apply a layer of cream. Around the edge, we place long biscuits. Apply another layer of biscuits on the cream. Half of the oranges are placed on them, followed by another part of cream. Again, we stack biscuits, the second half of oranges. Spread the remaining cream on top. Put it in the fridge.

2. Step

In a bit of juice (approx. 150ml) we dissolve golden wheat. Together with honey and the remaining juice, pour into a pot and cook while stirring until thickened. Let it cool slightly. Then we pour it onto the prepared cake and leave it to set in the fridge ideally overnight.

9 April 2024

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