:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/Eai5hEbnKDbBVigvp0NA/5b769546c1c3b33a8fc574d58b3a21.jpeg "No-bake Sour Cream Cake")
No-bake Sour Cream Cake
No-bake sour cream cake. This simple delicacy can be made special and prepared in various ways and flavors. Ideal when you do not want to spend hours in the kitchen, bake, but still crave something fresh, sweet, or expect a visit.
Ingredients
Ingredients
- 200 g long sponge cakes
- 250 g Round biscuits
- 1 konzerva oranges
Cream
- 750 g sour cream
- 500 g Smooth curd cheese
- 200 g white yogurt
- 2 packaging vanilla sugar
- 60 g confectionery sugar
Orange glaze
- 500 ml orange juice
- 1 packing Golden spike powder
- 2 tablespoon With
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Directions
Mix all the ingredients into the cream. Chop the canned oranges into smaller pieces. At the bottom of the pan, spread round biscuits. Pour over them with juice from the can and apply a layer of cream. Around the edge, we place long biscuits. Apply another layer of biscuits on the cream. Half of the oranges are placed on them, followed by another part of cream. Again, we stack biscuits, the second half of oranges. Spread the remaining cream on top. Put it in the fridge.
In a bit of juice (approx. 150ml) we dissolve golden wheat. Together with honey and the remaining juice, pour into a pot and cook while stirring until thickened. Let it cool slightly. Then we pour it onto the prepared cake and leave it to set in the fridge ideally overnight.
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