:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/iopfY71Wq49BNrqeluqe/d643633cb45718ca65a4bed93265b9.jpeg "No-Bake Sour Cream Cake")
No-Bake Sour Cream Cake
In a bowl, we mix sour cream, vanilla sugar and sugar to your liking. I always put as much vanilla sugar as cream (so for 1 package of cream I give 1 vanilla sugar)
Ingredients
- 1 baby biscuits
- 5 pcs vanilla sugar
- to taste sugar
- 1 canned food Tangerine compote
- 6 pcs sour cream
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Directions
In a bowl, we mix sour cream, vanilla sugar, and sugar to taste. I always put as much vanilla sugar as cream (meaning for 1 pack of cream I add 1 vanilla sugar).
Stir until the sugar melts, and if necessary, add more sugar.
At the bottom of the mold, we place ladyfingers, drizzle them with juice from a tangerine compote, evenly place tangerines and pour a bit of cream over it. We layer like this for at least 3-4 times.
Finally, we cover the cake and set it aside for a few hours (best overnight) in the refrigerator.
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poppy.cakesNo-Bake Sour Cream Cake
In a bowl, we mix sour cream, vanilla sugar and sugar to your liking. I always put as much vanilla sugar as cream (so for 1 package of cream I give 1 vanilla sugar)
In a bowl, we mix sour cream, vanilla sugar, and sugar to taste. I always put as much vanilla sugar as cream (meaning for 1 pack of cream I add 1 vanilla sugar).
Stir until the sugar melts, and if necessary, add more sugar.
At the bottom of the mold, we place ladyfingers, drizzle them with juice from a tangerine compote, evenly place tangerines and pour a bit of cream over it. We layer like this for at least 3-4 times.
Finally, we cover the cake and set it aside for a few hours (best overnight) in the refrigerator.
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