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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/iopfY71Wq49BNrqeluqe/d643633cb45718ca65a4bed93265b9.jpeg "No-Bake Sour Cream Cake")
No-Bake Sour Cream Cake
In a bowl, we mix sour cream, vanilla sugar and sugar to your liking. I always put as much vanilla sugar as cream (so for 1 package of cream I give 1 vanilla sugar)
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Ingredients
number of servings
8
- 1 baby biscuits
- 5 pcs vanilla sugar
- to taste sugar
- 1 canned food Tangerine compote
- 6 pcs sour cream
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Directions
30 min.
1. Step
In a bowl, we mix sour cream, vanilla sugar, and sugar to taste. I always put as much vanilla sugar as cream (meaning for 1 pack of cream I add 1 vanilla sugar).
2. Step
Stir until the sugar melts, and if necessary, add more sugar.
3. Step
At the bottom of the mold, we place ladyfingers, drizzle them with juice from a tangerine compote, evenly place tangerines and pour a bit of cream over it. We layer like this for at least 3-4 times.
4. Step
Finally, we cover the cake and set it aside for a few hours (best overnight) in the refrigerator.
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