No-Knead Bread

Omelettes are world-renowned for achieving a delicious dish with simple ingredients and quick cooking. There are thousands of recipes because their basic principle is eggs, starting with an omelette filled with different things.

Quiche Florentine is France's elegant answer to a breakfast casserole. Filled with spinach, cheese, and eggs, all nestled in a buttery crust, this recipe is a long-standing favorite of mine. I frequently prepare it for brunch gatherings, or to have throughout the week during busier periods when time is scarce. The light yet fulfilling nature of the quiche never fails to impress, its flavors are comforting and classic!

This zesty shrimp pasta recipe is perfect for a quick and easy weeknight dinner. The lemon garlic sauce adds a burst of flavor to the juicy shrimp.

The coral trout, a succulent, tender fish with a mild flavor, pairs wonderfully with herbs, spices and aromatics. The resultant dish is a perfect balance of savory and tangy, delicate and bold. This recipe will definitely convert you into a home-cook seafood enthusiast!

Mango Salad is one of my favorites when I'm looking for a refreshing dish full of flavor. Its combination of textures and flavors make it an unforgettable dish. I prepare this salad every summer for my family and it is always a guaranteed success. Best of all, it is very simple to prepare and the ingredients are easy to find.

This classic sandwich is something everyone should know how to prepare for themselves. Now you can learn too!

“The whole point about cucumber sandwiches is that, unless done really well,” writes author Felicity Cloake (we adapted her recipe from The Guardian), “they’re as dull as the sum of their ingredients. They glory in their own delicacy.” Here, cucumbers, good butter, salt, white pepper, and white bread add up to the perfect tea sandwiches.

The scent of apples, nuts and cinnamon cannot be missing with the coming autumn. Bake this delicious pie yourself too.